AJ Maxwell’s has turned into New York’s go-to steakhouse. The same team that brought you Bobby Van’s, now introduces AJ Maxwell’s!

This classic, yet chic-sophisticated venue incorporated steakhouse favorites with a French twist.

Menu highlights include “the best rib eye in New York” according to Bob Lape of WCBS, the signature AJ Maxwell's royal seafood platter, tender pinot noir short ribs, three-claw lobster, triple-Colorado lamb chops, and a host of innovative appetizers and sides including escargot with garlic from the chef's old family recipe.

AJ Maxwell's Rockefeller Center location makes it perfect for business meetings, and the luxuriant private dining rooms centered on the immense wine cellar add flair to parties and special events. The bar, with its separate, lighter menu and clubby atmosphere, is especially favorable to after-work cocktails.

Off-site catering is also available.

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